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Archive for the 'Indian Goat & Lamb Recipes' Category

Mutton (goat) Keema

Ingredients Minced meat 1 lb Onion 2 Tomato 1 Potato 2 Mushrooms 1 cup Green peas 1/2 cup Garam Masala 1 tsp (curry powder) Turmeric powder 1tsp Bay Leaves 3 Green Chili 2 cumin seed powder 1 tsp coriander powder 1 tsp Coconut grated 2 tbsp Coriander leaves Salt Oil Instructions 1 – Heat the [...]

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Sheekh Kabab (lamb)

Ingredients 2 pounds lean ground lamb 2 onions, finely chopped 1/2 cup fresh mint leaves, finely chopped 1/2 cup cilantro, finely chopped 1 tbsp ginger paste 1 tbsp green chile paste 2 tsps ground cumin 2 tsps ground coriander 2 tsps paprika 1 tsp cayenne pepper 2 tsps salt 1/4 cup vegetable oil skewers Instructions [...]

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Lamb Curry (or goat)

Ingredients Curry Paste 1 1/2 tbsps coriander seeds 1 1/2 tsps cumin seeds 1/2 tsp salt 5 whole dried red chile peppers 6 fresh curry leaves 3 tbsps garlic paste 2 tsps ginger paste 2 pounds lamb meat, cut into 1 inch cubes 1/2 cup ghee (clarified butter), melted 1/4 cup vegetable oil 4 onion, [...]

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Chettinad Mutton Biriyani (goat/lamb)

Ingredients Lamb (Mutton) 1 lb (Goat) Basmati rice 1 cup Onion 2 (large) Ginger paste 2 tbsp Garlic paste 2 tbsp Cinnamon 1 inch stick Cloves 3 Fennel seeds 1 tsp Cardamom 4 Tomato 1 (chopped) Green chili 8 Mint leaves 1/2 bunch (chopped) Coconut grated 1 tbsp Curd 1 tbsp Turmeric powder 1 tsp [...]

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