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Archive for the 'Indian Snack Recipes' Category

Mango Kulfi Decadence

Prep Time:10 minutes Cook Time: 3 hours Serves: 4   1 can (400 gm) sweetened condensed milk ½  cup heavy cream ½ cup mango pulp 12-15 pistachios (chopped) Ground Cardamom (sprinkling) Moulds In a blender, add the heavy cream, mango pulp and condensed milk. Whir up until smooth. Add nuts but save some for garnish. [...]

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Poli

Ingredients Gram dal 1 cup Grated coconut 1 cup Jaggery 1 cup Maida 3/4 cup Ghee 5 tsp Oil 6 tsp Instructions 1 – Poornam(stuffing): Boil gram-dal until half-cooked and drain the water. 2 – Add jaggery, grated coconut, cardamom and grind. 3 – Make it thick by heating and stirring in low heat for [...]

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Vegetable Samosa

Ingredients 1 tbsp vegetable oil 1/2 cup chopped onion 3 (19 ounce) cans garbanzo beans, drained 2 tbsps curry paste 1/2 cup apple juice 3 sheets frozen puff pastry, thawed 1/4 cup all-purpose flour for dusting Instructions 1 – Preheat oven to 350 degrees F (175 degrees C). 2 – Heat oil in a large [...]

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