Anything Indian

Talk about anything Indian

Mango Kulfi Decadence

Written By: Midge - Jun• 11•14

Mango Kulfi.

Prep Time:10 minutes

Cook Time: 3 hours

Serves: 4


1 can (400 gm) sweetened condensed milk

½  cup heavy cream

½ cup mango pulp

12-15 pistachios (chopped)

Ground Cardamom (sprinkling)


In a blender, add the heavy cream, mango pulp and condensed milk. Whir up until smooth. Add nuts but save some for garnish. Pour into desired number of moulds. Freeze for at least 3 hours. Once frozen, remove dessert from moulds and plate. Sprinkle with ground cardamom and add remaining pistachio. Enjoy!

You can get everything you need in a Kulfi kit HERE

Be Sociable, Share!

You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Add Comment Register

Leave a Reply