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Mango Kulfi Decadence

Written By: Midge - Jun• 11•14

Mango Kulfi.

Prep Time:10 minutes

Cook Time: 3 hours

Serves: 4

 

1 can (400 gm) sweetened condensed milk

½  cup heavy cream

½ cup mango pulp

12-15 pistachios (chopped)

Ground Cardamom (sprinkling)

Moulds

In a blender, add the heavy cream, mango pulp and condensed milk. Whir up until smooth. Add nuts but save some for garnish. Pour into desired number of moulds. Freeze for at least 3 hours. Once frozen, remove dessert from moulds and plate. Sprinkle with ground cardamom and add remaining pistachio. Enjoy!

You can get everything you need in a Kulfi kit HERE

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