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Kajar (carrot) Halwa

Ingredients Carrots 1 1/2 cupFinely grated Sugar 1 cup Milk 1/2 cup (half and half or light cream is better) Cashews 7 cardamom 5 Ghee 6 tsp (melted butter) Instructions 1 – Peel the carrots and grate them finely. 2 – Roast the cashews in 2 tsp of ghee until it becomes golden brown. 3 [...]

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Asoka Halwa

Ingredients Moong dal 1 cup Wheat flour 1 cup Sugar 1 1/2 cup Kesari powder a pinch, ghee 1/2 cup (melted butter) Cardamom 6 Cashew nuts 10 Instructions 1 – Roast the cashews in ghee until it becomes golden brown. 2 – Add 1/2 cup water to 1 cup moong dal and cook in pressure [...]

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Beets Halwa

Ingredients Beetroot 1 lb Sugar 2 cups Cardamom 6 Cashews 8 Ghee 1/4 cup Water 1/2 cup Instructions 1 – Roast the Cashews in ghee until it becomes golden brown. 2 – Peel the beetroots and grate them finely and keep it aside. 3 – Heat the pan with water after it is boiled add [...]

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Sakarai Pongal

Ingredients Rice 1 cup (raw rice) Moong dal 1/4 cup Jaggery 2 1/2 cup Milk 2 cups Cashews 25 Raisins 1/4 cup Cardamom 4 Ghee or Butter 1/2 cup Instructions 1 – Roast the cashews in Melted butter until it becomes golden brown and keep it aside. 2 – Roast moong dal in a pan [...]

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Pasiparuppu Urundai (moongdal laddu)

Ingredients Moong dal 1 cup Sugar 1 1/2 cup (powdered) Cashew nuts 25 Cardamom 6 (powdered) Ghee (melted butter) 3/4 cup Instructions 1 – Roast the cashews in ghee and keep it aside. 2 – Fry moong dal in medium heat without adding any oil or ghee until aroma comes out. 3 – Grind fried [...]

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