Anything Indian

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Kajar (carrot) Halwa

Ingredients Carrots 1 1/2 cupFinely grated Sugar 1 cup Milk 1/2 cup (half and half or light cream is better) Cashews 7 cardamom 5 Ghee 6 tsp (melted butter) Instructions 1 – Peel the carrots and grate them finely. 2 – Roast the cashews in 2 tsp of ghee until it becomes golden brown. 3 [...]

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Sakarai Pongal

Ingredients Rice 1 cup (raw rice) Moong dal 1/4 cup Jaggery 2 1/2 cup Milk 2 cups Cashews 25 Raisins 1/4 cup Cardamom 4 Ghee or Butter 1/2 cup Instructions 1 – Roast the cashews in Melted butter until it becomes golden brown and keep it aside. 2 – Roast moong dal in a pan [...]

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