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Chettinad Vathakulumbu

Ingredients Tamarind 1 lemon sized ball (2 1/2 cups water) Red dry chili 1 Onion 1 Egg plant 2 medium Garlic cloves 10 Urad dal 2 tsp Mustard seed 1 tsp fenugreek seeds 1 tsp Coriander seeds 1 tsp Toor dal 1 tsp Channa dal 1 tsp Asafoetida powder 1 pinch Red chili powder 1 [...]

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Vathal Kozhambu

Ingredients Tamarind juice 2 1/2 cups Onion 1 Garlic cloves 10 Urad dal 2 tsp Mustard seed 1 tsp fenugreek seeds 1 tsp Asafoetida powder 1 pinch Red chili powder 1 tbsp Bitter nut vetral 7 Rice flour 1 tbsp Curry leaves Oil Salt Instructions 1 – Fry bitter-nut vetral in a little oil and [...]

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Paruppu Urundai Kalumbu

Ingredients Channa dal 1 cup Red chili 1 Asafoetida 1/4 tsp Onion 1 Tomato 2 Tamarind juice 1 1/2 cup Sambar powder 2 tsp Mustard seed 1 tsp Cumin seeds 1 tsp Curry leaves Salt Oil Instructions 1 – Soak the channa dal in the water for 1 hour. 2 – Drain the water and [...]

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Dum Aloo

Ingredients Potatoes 4 (medium) Onion 1 (large) Garlic cloves 4 (chopped) Ginger 1/2 inch (chopped) Red chili powder 1 tsp Garam masala 1 tsp (curry powder) Turmeric powder 1/2 tsp Bay leaves 4 Coriander leaves chopped Salt Oil Instructions 1 – Grind the onion, garlic, ginger into paste with adding 1/2 cup water. 2 – [...]

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Channa Masala

Ingredients Channa 1cup Onion 1 Tomato 1 Fennel seeds 1/2 tsp Red chili powder 1 tsp Garam masala 1 tsp (curry powder) Coconut milk 3/4 cup Coriander leaves Salt Oil Instructions 1 – Soaked the channa in water for 16 hrs. 2 – Cook channa in a cooker, drain the excess water and keep it [...]

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